Our family garden gleamed with exquisite colors this year. The flowers below are a mix of zinnias, nasturtium, marigolds, dahlias, chrysanthemums and roses. We were also blessed with an abundance of gorgeous tomatoes. Now in the fall season, our rosemary, basil, thyme, and other herbs are still going strong despite the harsh California sunshine. Did you know that nasturtium leaves are edible? The soft delicate leaves can be added to other greens to make a lemony salad. In this gallery, my favourite photo is of the proud, cranberry chrysanthemum. Standing tall in the sunshine, it must have reached a height of about six feet.
Summer 2020 Garden
Lily of The Valley 